Cleaning & Sanitation
Cleaning & Sanitation
  • Dr. Mohamed Abdel Salam Ellyien
    Food & Hospitality Manager
  • Health & Safety

Who Should Attend:

  • F & B Managers, Chefs, Kitchen supervisors
  • Training Managers.
  • Supervisors/Middle Management and everyone who prepares high risk foods.

Contents:

  • Introduction to food safety
  • Activity – match the cleaning and disinfection definitions
  • Contamination hazards & control
  • Personal hygiene
  • Food pests & control
  • Cleaning hazards
  • Cleaning & disinfection
  • Food premises & equipments
  • What the law says
  • The importance of cleaning
  • Cleaning schedules

Cleaning methods

COURSE INSTRUCTOR

Dr. Mohamed Abdel Salam Ellyien

Food & Hospitality Manager

More than 18 yrs. Of experience in quality field - B.S. veterinary Medicine, Alexandria University. - ISO 9001:2015, ISO 22000, HABC 4, HACCP implementation, Legionella Food & Hospitality Inspection, HACCP, Training. Member of Highfield. URS

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