Objective:

• The aim of this course is providing skills, knowledge and  understanding of principles and practices of internal auditing of HACCP. The Internal Auditing is the fundamental element and a mandatory requirement of any formal Food Hygiene System meeting the requirements of HACCP. On successful completion of the course, the participants should be capable of conducting successful audits of their own HACCP in order to identify deficiencies and appraise the effectiveness of the system.

Who Should Attend:

• All levels of management who are involved in HACCP internal auditing.
• All levels of management who plan, execute and follow- up HACCP internal auditing.

Contents:

• Concepts of quality and historic evolution.
• Philosophy and fundamental principles of HACCP series of standards.
• Brief review of the requirements of HACCP standard.
• Definitions, purpose, objectives and  benefits  of  HACCP internal auditing.
• Planning / Preparation of HACCP internal auditing.
• Execution of HACCP internal auditing.
• Successful tools and techniques for HACCP internal auditing.
• Effective reporting & follow-up of HACCP internal auditing.

Structure:

Tutorials, Discussions, Workshops, Quiz and Certificate

Duration:

2 days