Course Summary:

The aim of this course is to bring the participants to the Internal Auditor Level. The course provides skills, knowledge and understanding of principles and practices of internal auditing of Food Safety Management Systems. The Internal Auditing is the fundamental element and a mandatory requirement of any formal Food Safety Management System meeting the requirements of ISO 22000. On successful completion of the course, the participants should be capable of conducting successful audits of their own Food Safety Management Systems in order to identify deficiencies and appraise the effectiveness of the system

Who Should Attend:

• All levels of management who are involved in ISO 22000 Food Safety Management Systems internal auditing.
• All levels of management who plan, execute and follow-up ISO 22000 Food Safety Management
• Systems internal auditing

You will learn:

• The FSMS ISO 22000 concept.
• How to prepare the internal audit checklist
• How to effectively report & follow-up of FSMS ISO 22000 Internal Auditing
• The essential skills, knowledge, understanding of principles & practices of internal auditing of Food Safety Management Systems.
• The importance of the Internal Auditing as the fundamental element and a mandatory requirement of any formal Food Safety Management System meeting the requirements of ISO 22000.
• How to conduct successful audits of your own Food Safety Management Systems in order to identify deficiencies and appraise the effectiveness of the system

Contents:

• Concepts of Food Safety Management Systems and its historical evolution.
• Philosophy behind the modern approaches to Food Safety Management.
• Philosophy & fundamental principles of ISO  22000 series.
• Brief review of the requirements of ISO 22000 Food Safety Management Systems standard.
• Implementation of HACCP concepts to ensure Food Safety.
• Definitions, purpose, objectives and benefits of  ISO 22000  Food  Safety  Management  Systems  internal  auditing.
• Planning / Preparation of ISO 22000Food  Safety Management System internal auditing.
• Execution of ISO 22000  Food  Safety Management System internal auditing.
• Successful tools and techniques for ISO 22000 Food Safety Management Systems internal auditing.
• Effective reporting & follow-up of ISO 22000 Food Safety Management Systems internal auditing

How this course is delivered:

Demonstration, Discussions, case study & Quiz

Course duration:

3 days including coffee & lunch break.

Accreditation / Certification: 

A certificate accredited by URS certification