Course Summary:

This course enables participants to learn about the best practices for implementing and managing a Food Safety Management System (FSMS) as specified in ISO 22000:2005. By completing this course you will be able to implement ISO 22000 standard into your company & undergo the internal audit.

Who Should Attend:

• All levels of management who are involved in ISO 22000 Food Safety Management Systems internal auditing.
• All levels of management who plan, execute and follow-up ISO 22000 Food Safety Management
• Systems internal auditing.

You will learn:

1. The essential skills, knowledge, understanding of principles & practices of Food Safety Management Systems.
2. The fundamental element and a mandatory requirement of any formal Food Safety Management System meeting the requirements of ISO 22000.

Contents:

• Concepts of Food Safety Management Systems and its historical evolution.
• Philosophy behind the modern approaches to Food Safety Management.
• Philosophy & fundamental principles of ISO  22000 series.
• Brief review of the requirements of ISO 22000 Food Safety Management Systems standard.
• Implementation of HACCP concepts to ensure Food Safety.

How this course is delivered:

Demonstration, Discussions, case study & Quiz

Course duration:

1 day including coffee & lunch break.

Accreditation / Certification: 

A certificate accredited by URS certification